Açai Berry Powder

€7.50

1Açai Berry Powder.

Drink Botanicals Ireland’s Acai Berry Powder is perfect for smoothies, smoothie bowls, baked goods, beverages, and more. With its rich antioxidants and vibrant colour, it’s a versatile ingredient for enhancing flavour, nutrition, and creativity in your recipes.

Serving Suggestions:

Daily serving: 3–6 grams (1–2 teaspoons)
For smoothies: 5 grams (1 teaspoon) per serving
For smoothie bowls: 6 grams (2 teaspoons) per bowl
For baking: 5–10 grams per recipe
For yogurt/oatmeal: 3–5 grams per serving

Whether you’re making a nutritious smoothie, adding colour to your desserts, or elevating your favourite beverages, our Acai Berry Powder brings the power of the Amazon to your kitchen.

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Açai Berry Powder

Introducing 100% Natural Acai Berry Powder – The Superfood for Every Day from Drink Botanicals Ireland
At Drink Botanicals Ireland, we’re passionate about bringing you the best of nature. Our 100% Natural Acai Berry Powder is made from premium, fresh Acai berries, carefully processed to preserve all of their incredible nutritional benefits. This all-natural vibrant coloured acai powder is a powerhouse of antioxidants, vitamins, and minerals, offering you a versatile ingredient for a variety of uses. Whether you’re looking to enhance the nutritional value of your products or add a rich, fruity flavor, Acai Berry Powder is the perfect choice.

What Makes Our Acai Berry Powder 100% Natural?
We take pride in delivering a product that’s pure, natural, and free from artificial additives. Our Acai Berry Powder is made from carefully selected Acai berries, ensuring all of their beneficial properties are maintained. Through a special, gentle drying process, we lock in the natural flavor and nutrients of the Acai berry, without the need for any artificial preservatives or additives.

100% Natural & Pure: No additives, no preservatives—just pure Acai berry goodness.
Fine, Free-Flowing Powder: Easy to incorporate into various recipes and products.
Good Solubility in Water: Fully dissolves to create a light red to red-colored liquid, depending on the dosage used.
Fresh Acai Flavor: Adds an authentic taste of Acai, which is subtly sweet and tart with a berry-like flavor.

Versatile Uses of Acai Berry Powder:Our Acai Berry Powder isn’t just a nutritious ingredient—it’s incredibly versatile and can be used in a wide range of products, including:

Functional Foods: Perfect for energy bars, protein snacks, acai bowls, or health supplements to add a boost of antioxidants and natural goodness.
Beverages: Ideal for smoothies, juices, shakes, and flavoured waters.
Nutritional Bars & Biscuits: Enhance your products with a touch of Acai’s fruity flavor and nutritional benefits.
Confectioneries & Chocolates: A fantastic addition to sweet treats, giving them a burst of natural flavor and vibrant color.
Ice Cream & Dairy Products: A natural way to add color and flavor to dairy-based desserts, without compromising on quality.

Why Choose Drink Botanicals Ireland’s Acai Berry Powder?Acai berries are known for their incredible antioxidant properties, high fibre content, and heart-healthy fats, making them a popular superfood worldwide. When you choose Acai Berry Powder from Drink Botanicals Ireland, you’re opting for a natural, clean product that’s both nutritious and flavorful. It’s a great way to elevate the taste and health profile of your food and beverage products.

Experience the power of 100% natural Acai Berry Powder and bring the benefits of this superfruit into your products today!

Serving Suggestions:Acai Berry Powder is a versatile ingredient that can easily be incorporated into your daily routine. Here are some simple and delicious ways to enjoy it:

Daily Serving: 3–6 grams (1–2 teaspoons) – Add to your morning routine for a daily boost of antioxidants.
For Smoothies: 5 grams (1 teaspoon) per serving – Blend into your favorite smoothie for a nutrient-packed, refreshing drink.
For Smoothie Bowls: 6 grams (2 teaspoons) per bowl – Sprinkle over your smoothie bowl for extra flavor and a vibrant color.
For Baking: 5–10 grams per recipe – Add to muffins, cookies, or cakes to infuse a fruity flavor and a natural burst of color.
For Yogurt/Oatmeal: 3–5 grams per serving – Stir into yoghurt or oatmeal for a tasty, nutritious topping.