Koyu Matcha Bamboo Whisk

Elevate your matcha-making ritual with our Drink Botanicals Ireland Koyu Matcha Bamboo Whisk, handcrafted in the traditional Japanese style to deliver a smooth, frothy cup every time. Made from 100% natural bamboo, this whisk (also known as a chasen) is a must-have for any matcha enthusiast or beginner looking to create the perfect cup at home.

Whether you’re sipping our Green Matcha, indulging in Vanilla Matcha, or enjoying a twist with Strawberry & Coconut or Blue Matcha, this whisk is your go-to tool for even mixing and velvety froth.

How to Use Your Koyu Matcha Bamboo Whisk

1. Sift 1–2g of matcha powder into a matcha bowl (to avoid clumps).

2. Add 70–80ml of hot water (approx. 80°C — not boiling).

3. Whisk using a relaxed wrist motion, not the full arm.

4. Start slowly at the bottom of the bowl, breaking up any lumps by whisking in a figure-of-eight motion.

5. Gradually increase speed and whisk in a zig-zag "M" or "W" motion until a light, frothy foam forms on the surface.

6. Enjoy your perfectly whisked matcha!