Rich Green Vibrancy: Our premium grade green matcha powder is sourced from premium green tea leaves meticulously ground into a fine powder. This vibrant green powder adds depth and character to your matcha beverages, baked goods, and savoury dishes, offering endless possibilities for ceremonial exploration.

Versatile and Balanced Flavor: With a subtle and versatile taste profile, our green matcha powder enhances the flavours of your recipes without overwhelming them. Its fine texture ensures smooth blending, creating a harmonious fusion of flavours in every dish.

Pure and Natural: Crafted without artificial additives or dyes, our green matcha powder is a testament to nature’s pure essence. We deliver the unadulterated goodness of premium green tea leaves, allowing you to savour the authentic taste and colour of matcha.

Dynamic Transformations: Experience the magic of green matcha as it interacts with different ingredients and preparations. From vibrant green matcha lattes to indulgent matcha-infused desserts, unleash your creativity and witness the captivating colour and flavour transformations.

Serving Suggestions

• Tea: Use 1/4 teaspoon per cup.
• Latte: Add 1/4 teaspoon per cup.
• Baking: Incorporate 1 tablespoon into cake mixes.
• Ice Cream: Mix 1 tablespoon per litre.
• Explore new horizons by incorporating our ceremonial-grade green matcha powder into yoghurt, smoothies, acai bowls, and more.

Embark on a journey of ceremonial exploration and wellness with Drink Botanicals Ireland’s Green Matcha – where tradition, purity, and versatility converge to elevate your culinary creations!

How to Make a Perfect Matcha Latte with Drink Botanicals Ireland’s Green Matcha Powder

Whether you’re a matcha novice or a seasoned enthusiast, our premium matcha offers a delicious and nutritious way to enjoy your favorite beverage. In this guide, we’ll walk you through the steps to create a perfect matcha latte and matcha iced latte.

How to Make a Matcha Latte

Ingredients:

• 1.5 grams Drink Botanicals Ireland’s Green Matcha Powder
• 2 oz hot water (not boiling)
• 8 oz milk of your choice (dairy, almond, soy, oat)
• Sweetener to taste (honey, agave syrup, or sugar)

Instructions:

1. Sift the Matcha: Place 1.5 grams of Drink Botanicals Ireland’s Green Matcha Powder into a bowl or cup to remove any lumps.
2. Add Hot Water: Pour 2 oz of hot water (not boiling) into the bowl. The ideal temperature is around 175°F (80°C).
3. Whisk: Using a bamboo whisk (chasen) or an electric frother, whisk the matcha and hot water together in a zigzag motion until the mixture is frothy and well combined.
4. Heat the Milk: In a small saucepan, heat your milk until it’s steaming but not boiling. Alternatively, you can use a milk frother to heat and froth the milk simultaneously.
5. Combine: Pour the heated milk into the matcha mixture, stirring gently to combine. If you use a frother, you can pour the frothy milk directly over the matcha.
6. Sweeten: Add sweetener to taste. Start with a small amount and adjust according to your preference.

7. Enjoy: Your matcha latte is now ready to enjoy! For an extra touch, sprinkle a pinch of our dried rose petals on your matcha latte!

   Benefits of Drinking Matcha

   • Rich in Antioxidants: Matcha is packed with antioxidants, including catechins, which help combat free radicals in the body.
   • Boosts Metabolism: Drinking matcha can help boost your metabolism and support weight loss efforts.
   • Enhances Calm and Focus: Matcha contains L-theanine, an amino acid that promotes relaxation and improves focus and concentration.
   • Detoxifies the Body: The chlorophyll in matcha helps detoxify and cleanse the body by removing harmful toxins.

   By using Drink Botanicals Ireland’s Green Matcha Powder, you’re choosing a high-quality product that ensures a smooth, vibrant, and delicious matcha experience every time.